TRADITIONAL THALI LUNCH SPECIAL

Lunch specials have smaller portions, but full on flavor!
11.30 AM to 3:00 PM (excludes Sat & Sun and holidays)

DAL SOUP

Soup made with Lentil beans, fresh herbs, and infused with tomatoes and garlic.

SAMOSA

Fresh vegetables seasoned, lightly battered and fried.

NAAN

Delicious sweet and spiced mango chutney.

RICE

Traditional Indian aromatic basmati rice.

KHEER

Traditional Indian rice pudding dessert.

*Menu prices may vary per location

Vegetarian (Choice of one)
CHOOSE SPICE LEVEL * Mild * Medium * Hot * Super-Hot!

ALOO GOBI$14.95

2 Cauliflowers and potato chunks slowly sautéed with fresh herbs and spices

MUSHROOM MAKHANI$14.95

Spongy Cheese slices soaked in aromatic creamy milk sauce with saffron, rose water and crushed pistachio.

SHAHI VEG KORMA$14.95

Mixed vegetables simmered in creamy sauce with raisins and nuts.

CHANNA MASALA$14.95

Garbanzo beans cooked in gravy with onions, tomato, ginger, garlic and chef’s spices.

MUTTER PANEER$14.95

Home-made Indian cheese and green peas cooked in onion and tomato sauce, with spices.

*Menu prices may vary per location

Chicken (Choice of one)
CHOOSE SPICE LEVEL * Mild * Medium * Hot * Super-Hot!

CHICKEN VINDALOO$16.95

Boneless chicken and potatoes cooked with vinegar in spicy sauce. Ordered medium spicy or higher, not a mild dish.

BUTTER CHICKEN$16.95

Boneless chicken marinated & cooked in creamy tomato cashew nut sauce.

TANDOORI CHICKEN$16.95

Chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in clay oven.

CHICKEN TIKKA MASALA$16.95

Boneless chicken breast cooked in creamy tomato sauce, onions & bell pepper.

MANGO CHICKEN CURRY$16.95

Boneless chicken cooked in delicious cashew sauce, mango puree and spices.

*Menu prices may vary per location

Lamb (Choice of one)
CHOOSE SPICE LEVEL * Mild * Medium * Hot * Super-Hot!

SAAG GOSHT$18.95

Lamb cooked with spinach, garlic, onion, tomato and spices.

LAMB ROGANJOSH$18.95

Boneless lamb cooked in tomato sauce with Yogurt, onion, ginger, garlic and spices.

LAMB KADHAI$18.95

Boneless lamb pieces cooked with ginger, onion, green pepper & tomatoes.

LAMB PASANDA$18.95

Boneless lamb prepared in creamy cashew sauce.

LAMB VINDALOO$18.95

Boneless lamb pieces & potatoes cooked with vinegar in spicy sauce.

*Menu prices may vary per location