Crispy patties stuffed with seasoned potatoes.
Succulent chicken breast pieces marinated and cooked in clay oven.
Fresh seasonal vegetables seasoned, lightly battered in gram flour and fried.
Deconstructed samosas served with chana masala chickpeas, fresh yogurt, mint and tamarind chutney
Crispy bite size chicken and fresh bell peppers in a sweet & tangy chili sauce, minced garlic, and soya sauce.
Crispy bite size cauliflower and fresh bell peppers on a Sweet & tangy chili sauce minced garlic and soya sauce.
Home-made Indian cheese with green peas cooked in tomato sauce, onions, and spices.
Cauliflower and potatoes sautéed with fresh herbs.
Yellow lentils tempered with garlic, curry leaves, mustard and cumin seeds.
Vegetable & cheese dumpling cooked in cashew sauce with nuts and raisins.
Garbanzo beans cooked in gravy with onions, tomato, ginger, garlic and chef’s spices.
Whole black beans cooked in creamy onion sauce with tomatoes, ginger and garlic.
Boneless chicken breast marinated and cooked in creamy tomato and cashew nut sauce.
Cooked with onion, coconut milk and herbs Goa style
Shrimp marinated in yogurt, garlic and spices cooked in clay.
Boneless chicken breast cooked in creamy tomato sauce, onions, and bell peppers
Boneless lamb cooked in gravy with onions, tomato, ginger, garlic and chef’s spices.
Biryani is a flavorful basmati rice cooked with indian herbs, nuts, raisins and spices.
Cheese patty in aromatic creamy sauce.
Traditional Indian rice pudding.
Spongy milk balls soaked in rose scented syrup.
Cake cutting$30/per cake
Corkage fee$30/per bottle
Table service family style, with tables consisting of 6 to 8 guests per table.
2 hours limit to large group functions.
Availability varies and excludes major holidays.
Please speak with an event manager for more details.
*Prices are per person and do not include sales tax. 18% gratuities will be added to the bill.