Miami: (305) 444-7272 | Fort Lauderdale: (954) 990-7222
Miami: (305) 444-7272 | Fort Lauderdale: (954) 990-7222
DAL SOUP
Soup made with Lentil beans, fresh herbs, and infused with tomatoes and garlic.
SAMOSA
Fresh vegetables seasoned, lightly battered and fried.)
NAAN
Traditional Indian flat bread made with white flour – fluffy and crispy *(Garlic add $1.00)
RICE
Traditional Indian aromatic basmati rice.
KHEER
Traditional Indian rice pudding dessert.
ALOO GOBI
2 Cauliflowers and potato chunks slowly sautéed with fresh herbs and spices.
MUSHROOM MAKHANI
Fresh mushroom sautéed in butter and cooked in creamy tomato and cashew sauce with wine.
SHAHI VEG KORMA
Mixed vegetables simmered in creamy sauce with raisins and nuts.
CHANNA MASALA
Garbanzo beans cooked in gravy with onions, tomato, ginger, garlic and chef’s spices.
MUTTER PANEER
Home-made Indian cheese and green peas cooked in onion and tomato sauce, with spices.
CHICKEN VINDALOO
Boneless chicken and potatoes cooked with vinegar in spicy sauce.
Ordered medium spicy or higher, not a mild dish.
BUTTER CHICKEN
Boneless chicken marinated & cooked in creamy tomato cashew nut sauce.
TANDOORI CHICKEN
Chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in clay oven.
CHICKEN TIKKA MASALA
Boneless chicken breast cooked in creamy tomato sauce,
onions & bell pepper.
MANGO CHICKEN CURRY
Boneless chicken cooked in delicious cashew sauce, mango puree and spices.
SAAG GOSHT
Lamb cooked with spinach, garlic, onion, tomato and spices.dish.
LAMB ROGANJOSH
Boneless lamb cooked in tomato sauce with Yogurt, onion, ginger, garlic and spices.
LAMB KADHAI
Boneless lamb pieces cooked with ginger, onion, green pepper & tomatoes.
LAMB PASANDA
Boneless lamb prepared in creamy cashew sauce.
LAMB VINDALOO
Boneless lamb pieces & potatoes cooked with vinegar in spicy sauce.