TRADITIONAL THALI LUNCH SPECIAL

“Lunch specials have smaller portions, but full on flavor!”

SSoup made with Lentil beans, fresh herbs, and infused with tomatoes and garlic.

Traditional Indian flat bread made with white flour – fluffy and crispy *(Garlic add $1.00)

Traditional Indian rice pudding dessert.

Fresh vegetables seasoned, lightly battered and fried.

Traditional Indian aromatic basmati rice.

CHOOSE SPICE LEVEL * Mild * Medium * Hot * Super-Hot!

2 Cauliflowers and potato chunks slowly sautéed with fresh herbs and spices.

Mixed vegetables simmered in creamy sauce with raisins and nuts.

Home-made Indian cheese and green peas cooked in onion and tomato sauce, with spices.

Fresh mushroom sautéed in butter and cooked in creamy tomato and cashew sauce with wine.

Garbanzo beans cooked in gravy with onions, tomato, ginger, garlic and chef’s spices.

CHOOSE SPICE LEVEL * Mild * Medium * Hot * Super-Hot!

Boneless chicken and potatoes cooked with vinegar in spicy sauce. Ordered medium spicy or higher, not a mild dish.

Boneless chicken marinated & cooked in creamy tomato cashew nut sauce.

Chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in clay oven.

Boneless chicken breast cooked in creamy tomato sauce, onions & bell pepper.

Boneless chicken cooked in delicious cashew sauce, mango puree and spices.

CHOOSE SPICE LEVEL * Mild * Medium * Hot * Super-Hot!

Lamb cooked with spinach, garlic, onion, tomato and spices.

Boneless lamb cooked in tomato sauce with Yogurt, onion, ginger, garlic and spices.

Boneless lamb pieces cooked with ginger, onion, green pepper & tomatoes.

Boneless lamb prepared in creamy cashew sauce.

Boneless lamb pieces & potatoes cooked with vinegar in spicy sauce.