TRADITIONAL THALI LUNCH SPECIAL

CHOOSE SPICE LEVEL * Mild * Medium * Hot * Super-Hot!

“Lunch specials have smaller portions, but full on flavor!”

11.30 AM to 3:00 PM (excludes Sat & Sun and holidays)


DAL SOUP

Soup made with moong beans, fresh herbs, and infused with tomatoes and garlic.


NAAN

Traditional, hand-made flat bread made with white flour. *(Garlic add $1.00)


KHEER

Traditional Indian rice pudding dessert.

SAMOSA MINI

Crispy bite-size patty stuffed with vegetables.


RICE

Traditional Indian aromatic basmati rice.


Vegetarian


Choice of one

Per Person

ALOO GOBI

2 Cauliflowers and potato chunks slowly sautéed with fresh herbs and spices.

$12.95/Per


SHAHI VEG KORMA

Mixed vegetables simmered in creamy sauce with raisins and nuts.

$12.95/Per


MUTTER PANEER

Home-made Indian cheese and green peas cooked in onion and tomato sauce, with spices.

$12.95/Per

MUSHROOM MAKHANI

Fresh mushroom sautéed in butter and cooked in creamy tomato and cashew sauce with wine.

$12.95/Per


CHANNA MASALA

Garbanzo beans cooked in gravy with onions, tomato, ginger, garlic and chef’s spices.

$12.95/Per


Chicken


Choice of one

Per Person

CHICKEN VINDALOO

Boneless chicken and potatoes cooked with vinegar in spicy sauce. Ordered medium spicy or higher, not a mild dish.

$14.95/Per


BUTTER CHICKEN

Boneless chicken marinated & cooked in creamy tomato cashew nut sauce.

$14.95/Per


TANDOORI CHICKEN

Chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in clay oven.

$14.95/Per


CHICKEN TIKKA MASALA

Boneless chicken breast cooked in creamy tomato sauce, onions & bell pepper.

$14.95/Per


MANGO CHICKEN CURRY

Boneless chicken cooked in delicious cashew sauce, mango puree and spices.

$14.95/Per


Lamb


Choice of one

Per Person

SAAG GOSHT

Lamb cooked with spinach, garlic, onion, tomato and spices.

$16.95/Per


LAMB ROGANJOSH

Boneless lamb cooked in tomato sauce with Yogurt, onion, ginger, garlic and spices.

$16.95/Per


LAMB KADHAI

Boneless lamb pieces cooked with ginger, onion, green pepper & tomatoes.

$16.95/Per


LAMB PASANDA

Boneless lamb prepared in creamy cashew sauce.

$16.95/Per


LAMB VINDALOO

Boneless lamb pieces & potatoes cooked with vinegar in spicy sauce.

$16.95/Per