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  • TRADITIONAL THALI LUNCH SPECIAL

    CHOOSE SPICE LEVEL * Mild * Medium * Hot * Super-Hot!

    “Lunch specials have smaller portions, but full on flavor!”

    11.30 AM to 3:00 PM (excludes Sat & Sun and holidays)


    DAL SOUP

    Soup made with moong beans, fresh herbs, and infused with tomatoes and garlic.


    NAAN

    Traditional, hand-made flat bread made with white flour. *(Garlic add $1.00)


    KHEER

    Traditional Indian rice pudding dessert.

    SAMOSA MINI

    Crispy bite-size patty stuffed with vegetables.


    RICE

    Traditional Indian aromatic basmati rice.

    Vegetarian


    Choice of one Person (Per)

    Choose Spice Level; * Mild * Medium * Hot * Super-Hot

    ALOO GOBI

    2 Cauliflowers and potato chunks slowly sautéed with fresh herbs and spices.

    $12.95/per


    SHAHI VEG KORMA

    Mixed vegetables simmered in creamy sauce with raisins and nuts.

    $12.95/Per


    MUTTER PANEER

    Home-made Indian cheese and green peas cooked in onion and tomato sauce, with spices.

    $12.95/Per

    MUSHROOM MAKHANI

    Fresh mushroom sautéed in butter and cooked in creamy tomato and cashew sauce with wine.

    $12.95/per


    CHANNA MASALA

    Garbanzo beans cooked in gravy with onions, tomato, ginger, garlic and chef’s spices.

    $12.95/Per

    Chicken


    Choice of one Person (Per)

    Choose Spice Level; * Mild * Medium * Hot * Super-Hot

    CHICKEN VINDALOO

    Boneless chicken and potatoes cooked with vinegar in spicy sauce. Ordered medium spicy or higher, not a mild dish.

    $14.95/Per


    BUTTER CHICKEN

    Boneless chicken marinated & cooked in creamy tomato cashew nut sauce.

    $14.95/Per


    TANDOORI CHICKEN

    Chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in clay oven.

    $14.95/Per

    CHICKEN TIKKA MASALA

    Boneless chicken breast cooked in creamy tomato sauce, onions & bell pepper.

    $14.95/Per


    MANGO CHICKEN CURRY

    Boneless chicken cooked in delicious cashew sauce, mango puree and spices.

    $14.95/Per

    Lamb


    Choice of one Person (Per)

    Choose Spice Level; * Mild * Medium * Hot * Super-Hot

    SAAG GOSHT

    Lamb cooked with spinach, garlic, onion, tomato and spices.

    $16.95/Per


    LAMB ROGANJOSH

    Boneless lamb cooked in tomato sauce with Yogurt, onion, ginger, garlic and spices.

    $16.95/Per


    LAMB KADHAI

    Boneless lamb pieces cooked with ginger, onion, green pepper & tomatoes.

    $16.95/Per

    LAMB PASANDA

    Boneless lamb prepared in creamy cashew sauce.

    $16.95/Per


    LAMB VINDALOO

    Boneless lamb pieces & potatoes cooked with vinegar in spicy sauce.

    $16.95/Per