TRADITIONAL THALI LUNCH SPECIAL

“Lunch specials have smaller portions, but full on flavor!”

11.30 AM to 3:00 PM (excludes Sat & Sun and holidays)


DAL SOUP

SSoup made with Lentil beans, fresh herbs, and infused with tomatoes and garlic.


NAAN

Traditional Indian flat bread made with white flour – fluffy and crispy *(Garlic add $1.00)


KHEER

Traditional Indian rice pudding dessert.

SAMOSA

Fresh vegetables seasoned, lightly battered and fried.


RICE

Traditional Indian aromatic basmati rice.


Vegetarian (choice of one) - $14.95/person

CHOOSE SPICE LEVEL * Mild * Medium * Hot * Super-Hot!

ALOO GOBI

2 Cauliflowers and potato chunks slowly sautéed with fresh herbs and spices.


SHAHI VEG KORMA

Mixed vegetables simmered in creamy sauce with raisins and nuts.


MUTTER PANEER

Home-made Indian cheese and green peas cooked in onion and tomato sauce, with spices.

MUSHROOM MAKHANI

Fresh mushroom sautéed in butter and cooked in creamy tomato and cashew sauce with wine.


CHANNA MASALA

Garbanzo beans cooked in gravy with onions, tomato, ginger, garlic and chef’s spices.


Chicken (choice of one) - $16.95/person

CHOOSE SPICE LEVEL * Mild * Medium * Hot * Super-Hot!

CHICKEN VINDALOO

Boneless chicken and potatoes cooked with vinegar in spicy sauce. Ordered medium spicy or higher, not a mild dish.


BUTTER CHICKEN

Boneless chicken marinated & cooked in creamy tomato cashew nut sauce.


TANDOORI CHICKEN

Chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in clay oven.


CHICKEN TIKKA MASALA

Boneless chicken breast cooked in creamy tomato sauce, onions & bell pepper.


MANGO CHICKEN CURRY

Boneless chicken cooked in delicious cashew sauce, mango puree and spices.


Lamb (choice of one) - $18.95/person

CHOOSE SPICE LEVEL * Mild * Medium * Hot * Super-Hot!

SAAG GOSHT

Lamb cooked with spinach, garlic, onion, tomato and spices.


LAMB ROGANJOSH

Boneless lamb cooked in tomato sauce with Yogurt, onion, ginger, garlic and spices.


LAMB KADHAI

Boneless lamb pieces cooked with ginger, onion, green pepper & tomatoes.


LAMB PASANDA

Boneless lamb prepared in creamy cashew sauce.


LAMB VINDALOO

Boneless lamb pieces & potatoes cooked with vinegar in spicy sauce.