“Lunch specials have smaller portions, but full on flavor!”
11.30 AM to 3:00 PM (excludes Sat & Sun and holidays)
DAL SOUP
Soup made with moong beans, fresh herbs, and infused with tomatoes and garlic.
NAAN
Traditional, hand-made flat bread made with white flour. *(Garlic add $1.00)
KHEER
Traditional Indian rice pudding dessert.
SAMOSA MINI
Crispy bite-size patty stuffed with vegetables.
RICE
Traditional Indian aromatic basmati rice.
Vegetarian
Choice of one
Per Person
ALOO GOBI
2 Cauliflowers and potato chunks slowly sautéed with fresh herbs and spices.
$12.95/Per
SHAHI VEG KORMA
Mixed vegetables simmered in creamy sauce with raisins and nuts.
$12.95/Per
MUTTER PANEER
Home-made Indian cheese and green peas cooked in onion and tomato sauce, with spices.
$12.95/Per
MUSHROOM MAKHANI
Fresh mushroom sautéed in butter and cooked in creamy tomato and cashew sauce with wine.
$12.95/Per
CHANNA MASALA
Garbanzo beans cooked in gravy with onions, tomato, ginger, garlic and chef’s spices.
$12.95/Per
Chicken
Choice of one
Per Person
CHICKEN VINDALOO
Boneless chicken and potatoes cooked with vinegar in spicy sauce. Ordered medium spicy or higher, not a mild dish.
$14.95/Per
BUTTER CHICKEN
Boneless chicken marinated & cooked in creamy tomato cashew nut sauce.
$14.95/Per
TANDOORI CHICKEN
Chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in clay oven.
$14.95/Per
CHICKEN TIKKA MASALA
Boneless chicken breast cooked in creamy tomato sauce, onions & bell pepper.
$14.95/Per
MANGO CHICKEN CURRY
Boneless chicken cooked in delicious cashew sauce, mango puree and spices.
$14.95/Per
Lamb
Choice of one
Per Person
SAAG GOSHT
Lamb cooked with spinach, garlic, onion, tomato and spices.
$16.95/Per
LAMB ROGANJOSH
Boneless lamb cooked in tomato sauce with Yogurt, onion, ginger, garlic and spices.
$16.95/Per
$16.95/Per
LAMB PASANDA
Boneless lamb prepared in creamy cashew sauce.
$16.95/Per
LAMB VINDALOO
Boneless lamb pieces & potatoes cooked with vinegar in spicy sauce.
