Spice a dish with love and it will please every plate. ‘Masala’ a mixture of ground spices used in Indian cooking that enhances the taste of the dishes all over. Food should be fun to eat and that’s what the right amount of spices along with its benefits does in to make a yummy tummy dish. As spices has both the qualities i.e. it could make or mar your health in all possible ways and so the adequate proportion of spices with respect to dishes makes it a good catch. Bombay Darbaar believes to keep it raw and simple when it comes to taste, we feel that the most connective way to our customers is only the one which matches their expectations and leads their souls.
Rye, Mustard Seeds are one of the most commonly used spices in tadkas. Reason behind to use mustard seeds are that it is good for heart and helps in maintaining cardiac health by lowering cholesterol. It also helps in getting relief from muscular pains, promotes healthy skin and hai. It works wonders for women during menopause.
Zeera also well known by the name cumin and the brother of Rye can say because Raye and Zeera both are majorly used in tadkas and are used in almost Indian dishes. No doubt they play and essential role in enhancing the aroma of the dishes in Best Indian Restaurants in Miami. Zeera improves digestion and beats constipation at its best. Its anti cancerous properties help in retarding the growth of tumors. It’s great to relieve asthma and cold while helping to deal with insomnia which has become a problem to every third person in today’s date.
Dhaniya, Coriander powder is one of the most prominent spices in the form of a powder that goes in our most of the mouth watering gravys that we prepare. Dhaniya is beneficial in terms to lower the blood sugar levels and blood pressure against cardiovascular diseases. It acts as a magnet for bad cholesterol and helps to calm digestive troubles while treating UTI.
Khus Khus, Poopy Seeds reduces the risk of heart attacks and heart diseases and helps preventing kidney stones if you have one. It is great for insomniac people as its helps to regulate the sleep pattern at its therapeutic best.
Saunf, Fennel Seed is the natural mouth freshener that has been used for ages by the people. Reason behind is that it acts as a remedy for indigestion. Saunf has anti oxidants which help in removing free radicals and its potassium content helps in maintaining blood pressure & heart rate. Bomday Darbar calls for the best saunf for our customers all the way from Rajasthan to continue this culture of having chunk of saunf after lunch/ dinner so as to complete the meal.
These are some of the key spices that plays a vital role in Classic Indian Dishes in Miami but it just does not ends here as besides these there are a lot of efforts of our chiefs that makes our dish more presentable and tasty that can lead you to the moon and back in Bombay Darbar.